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2019 Foradori 'Fuoripista' Pinot Grigio Vigneti delle Dolomiti IGT Trentino Alto Adige, Italy Moutard The grapes were fermented with a portion of the The grapes were fermented with 100% whole cluster with light extraction during fermentation the base wine for this Brut Nature spent three to four years on lees in large Austrian oak barrels The wine is made just like Foradori's Nosiola: the bunches are destemmed and the berries go directly into clay amphorae or tinajas (from J "Fuoripista" or "off the path" is sourced from a fellow biodynamic winegrower on the high Campo Rotaliano plateau on which Foradori's estate vines lie
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