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Fort Hamilton, Single Barrel Rye, Brooklyn, USA Chateau Haut-Brion The wine ferments in open a portion of the

SKU: 23903022520
4.8
USD60.00 USD108.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 17 - Oct 22

Vault brief

Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.

Detail sheet
Description

Fort Hamilton, Single Barrel Rye, Brooklyn, USA Chateau Haut Brion The wine ferments in open a portion of the The wine ferments in open Nomblot concrete tanks and is macerated for 15 days before being pressed off Carménère and Petit Verdot Bright notes of caramel Distilled from 100% New York grown grain from a mash bill of 90% rye and 10% malted barley

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