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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Borroso Espadin Mezcal Santiago Matatlan 49% Nolet's Dry Gin We went way back for making it one of We went way back for this bourbon Region: Panama palo santo Oaxaca• Maestro Destilador Armando Martínez• 100% Espadín (Agave angustifolia)• Cooked in a conical stone pit oven using mesquite and tepehuaje (great leadtree) wood• Milled using a traditional stone tahona• Open fermented 8–10 days in a wooden vat using well water• Distilled twice in a copper alembic still• A citrus driven nose of lemongrass
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