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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
2021 Massa Vecchia Ariento Maremma Toscana, Tuscany, Italy La Grange de l'Oncle Charles • Fermentation with indigenous yeasts a portion of the • Fermentation with indigenous yeasts lasts 20 days for a light and soft extraction and occasional pigeage The wine then ages in oak barriques and large barrels Fermented and macerated for two to three weeks in open oak vats and chestnut casks
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