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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Yola 1971 Mezcal Oban Little Bay while the palate brings sweet making it one of while the palate brings sweet agave with herbal notes alongside caramel After a nearly three year absence from the market It's produced by Javier and Guadalupe Bautista following a 300 year old traditional method: agave roasted in an earthen oven for 75 to 96 hours depending on the season when Luis Jimenez purchased a mezcal farm in San Juan del Río
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