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Vouette & Sorbee: Blanc d'Argile 2019 Alto Piemonte spontaneously with a starter made spontaneously with a starter made from the estate's own grapes while alcoholic fermentation lasts around two weeks at 28 to 30 degrees in stainless steel tanks the vines were planted in 2000 from mass selections from Selosse in Avize and Dauvissat in Chablis from the Les Biaunes vineyard in Buxières sur Arce in the Côte des Bar
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