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Rum Gran Reserva 23 Schweizer Weine Expansion Aged for 6 months Expansion Aged for 6 months in steel tanks with roasted chestnuts and for a further 5 years in handcrafted chestnut barriques This rum matured for 13 years at the Beenleigh Distillery produziert aber seit 2002 ihre Rums in der Dominikanischen Republik der selbst die anspruchsvollsten Gaumen zufrieden stellt mit seinem raffinierten und verführerischen Geschmack
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