Usuba(Kanto) White Steel #2 Kasumi Manche en Buffle et Ébène 165mm samurai east these knives are used only Also suitable for peeling these knives are used only by the chefs as a symbol of status Sa lame présente une colonne vertébrale droite Grâce à leur design à un seul tranchant qui se traduit par "lame fine"
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