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Workshop Folio 08

Tête d'ours sauce Arroser au besoin afin de Thermal shock 24 hours

SKU 2017002605
4.3
Description

Tête d'ours sauce Arroser au besoin afin de Thermal shock 24 hours Arroser au besoin afin de maintenir le substrat légèrement humide Break the block into pieces and spread the seed evenly over the substrate Ces champignons ne doivent pas être consommés crus Tête d'ours a une saveur de noisette et un texture similaire au foie gras

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