Santoku Blue Steel #2 Kurouchi Manche Sumi Urushi 165mm SUMMER25 Matériau : Nishijin ori (Koi Blanc) Also suitable for peeling Matériau : Nishijin ori (Koi Blanc) il peut ne pas convenir à d'autres couteaux Il est conçu pour avoir à la fois les caractéristiques du Nakiri (couteau à légumes) et du Gyuto (couteau à viande) incluant la viande
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