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Workshop Folio 08

Sucre à la crème Format (Portions):20 Double Chocolat (minimum 6) Vanille Café minimum 6

SKU 26622425137
4.2
Description

Sucre à la crème Format (Portions):20 Double Chocolat (minimum 6) Vanille Café minimum 6 Double Chocolat (minimum 6) Citron Framboise (Minimum de 6) la finition extérieure pourrait varier garni d'un sucre à la crème onctueux et de crème au beurre à la vanille Aussi disponible en version gâteau chocolat ou moitié moitié*Présentation suggérée

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