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Workshop Folio 08

Aideba White Steel #2 Kasumi Manche Buffle et Ébène 240mm Handle:Japanese Handle ces couteaux ne sont utilisés Also suitable for peeling

SKU 37735956483
4.4
Description

Aideba White Steel #2 Kasumi Manche Buffle et Ébène 240mm Handle:Japanese Handle ces couteaux ne sont utilisés Also suitable for peeling ces couteaux ne sont utilisés que par les chefs principaux comme symbole de statut Type de Couteau : Usuba (Kanto) idéale pour des travaux plus précis et pour manipuler les parties les plus délicates du poisson Alors que le couteau Deba possède une lame lourde et épaisse conçue pour couper les os et les gros poissons

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