Description
Beng Cha #7532 [Menghai] Sheng Année 2005 Size:Galette (approx. 357g) umami and a sweet finish Région Fujian umami and a sweet finish reminiscent of melon Préparation: Style cérémonial Usucha 75 C° 2g = 100ml d’eau (ou allongé à 125ml) then let the leaves rest for about 30 seconds before the first infusion 1st infusion: 15 seconds