Usuba (Kanto) Blue Steel #2 Kasumi Manche Sumi Urushi 165mm Materiau:Blue Steel #2 mais il est beaucoup plus Also suitable for peeling mais il est beaucoup plus fin et de taille plus petite The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design Grâce à leur design à un seul tranchant qui se traduit par "lame fine"
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