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Workshop Folio 08

Jambon cru Porc Noir de Bigorre en tranches - 200 g Le frais à conserver entre 2 °C

SKU 64564553370
4.2
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Jambon cru Porc Noir de Bigorre en tranches - 200 g Le frais à conserver entre 2 °C
Jambon cru Porc Noir de Bigorre en tranches - 200 g Le frais à conserver entre 2 °C
Jambon cru Porc Noir de Bigorre en tranches - 200 g Le frais à conserver entre 2 °C
Jambon cru Porc Noir de Bigorre en tranches - 200 g Le frais à conserver entre 2 °C
Description

Jambon cru Porc Noir de Bigorre en tranches 200 g Le frais à conserver entre 2 °C à conserver entre 2 °C et 5 °C et à consommer dans les 4 jours L’élaboration du jambon cuit de Porc Noir de Bigorre repose sur un savoir faire précis À déguster à température ambiante pour révéler pleinement les arômes CONSEIL D’UTILISATION :

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