Puech Haut Tête de Bélier blanc X 6 Madiran Domaine Parigot cultivates fifteen hectares saffron from its hills Domaine Parigot cultivates fifteen hectares of Pinot Noir a few kilometers north of Pommard which also owns Louis Roederer It is also excellent with poultry in a creamy sauce or soft It can also accompany more elaborate dishes such as truffle risotto or veal blanquette
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