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Louis Jadot, Chambertin Clos De Beze other_regions the 2015 Chateauneuf du Pape torrefaction the 2015 Chateauneuf du Pape Cuvee de Mon Aieul is even riper and more concentrated The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot Note that this has already begun to shut down and while the future is indisputably bright it’s clear that this is going to require a very long snooze in a cool cellar There is a sophisticated mouth feel to the velvety and extract rich bigbodied flavors that coat the mouth with exceptionally firm but phenolically mature tannins on the explosively long
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