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Michter's US*1 Toasted Barrel Sour Mash Whiskey web published Cabernet Franc that has already and French acacia casks Cabernet Franc that has already done the waiting for you New York’s first straight rye whiskey in nearly a century Toasting without charring creates subtler Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months
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