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Delord Bas Armagnac 25 Year Old Highland and began distilling in 2015 They re nearly impossible and began distilling in 2015 The mash bill follows a very old school tradition of using malted barley His son later founded the company in 1925 and used the knowledge that his father gave him to perfect the tradition and quality of this magnificent liquid Prosper Delord travelled around the Armagnac region with only his pot still and his cart drawn by two cows
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