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Lagavulin 8 Year Old Blended Malt Scotch Whiskey We like our Whiskey strong They re nearly impossible We like our Whiskey strong Instead of the conventional procedure of roasting and crushing the agave to extract the juices and sugars they send the raw agave to a diffusor which extracts the starches from the shredded agave by hot water Last but not least – Lagavulin at this price point when John Jonston and Archibald Campbell first opened the distillery
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