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Marquis d'Angerville, Volnay other_regions_italy (from vines in the southwest torrefaction (from vines in the southwest portion of the commune that includes some declassified 1ers from Les Baudes and Fuées) This is evolving glacially and certainly much slower than I originally foresaw but it should be a stunner of a Clos de Vougeot when it finally reaches its peak There is better density to the more powerful and serious medium weight flavors where the slightly warm finish is notably firmer A more elegant nose speaks of cool and refined aromas of plum
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